Welcome to The Fish Keg, a cherished gem nestled in the heart of Chicago at 2233 W Howard St. This family-owned staple has been delighting seafood lovers since its inception, boasting a time-honored reputation for quality dishes that evoke cherished memories.

The Fish Keg is more than just a restaurant; it’s a culinary landmark where generations come to indulge in flavorful, freshly prepared seafood. The ambiance is welcoming, reminiscent of a classic local eatery where community ties run deep. With a history dating back to the 1960s, customers like Nori Sakata reminisce about their first encounters with the iconic fried perch, a dish that remains as remarkable today as it was nearly six decades ago.

Patrons rave about the fried scallops, noted for their golden, crispy exterior and tender interior, while others indulge in the satisfying crunch of fried shrimp paired with their signature vinegar coleslaw. Liz Ribeiro captures the essence of The Fish Keg’s charm when she notes that despite rising prices, the quality remains unmatched. Each dish is a testament to the establishment’s commitment to serving seafood that is not only delicious but also cooked to order.

As you step into The Fish Keg, you'll feel a sense of nostalgia combined with a vibrant energy, where stories are shared over plates of Cajun catfish nuggets and chicken wings, lovingly crafted from scratch. It's a spot where locals gather and new visitors are welcomed with open arms. Each meal tells a story, and every bite transports you to a place of comfort and satisfaction.

Whether you're a long-time fan or a first-time visitor, The Fish Keg is ready to serve up memories alongside expertly prepared seafood. Dive into the heart of Chicago's culinary scene and experience a piece of history, one delicious meal at a time.